Sunday, August 1, 2010

Lunch Time




Arriving home from my morning swim, I prepare some sencha tea and sit down to study French/Arabic. The two are kind of combined right now since the book I'm using teaches Arabic in French. For lunch I have a combo you probably wouldn't really like: brown rice with yeast flakes, olive oil, tofu, and seaweed( that's the ingredient you wouldn't like). After language study and lunch it's time for a little siesta ...

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